The dragon fruit is already delightful in its natural form. It has vitamins, minerals and antioxidants.

While we enjoy the raw dragon fruit as a snack or dessert, the farmers take the dragon fruit a notch higher. Processing the fruit not only keeps the excess fruit from being wasted as its ‘waste’ can also become another dragon fruit product.

Turned to wine, this value-adding process generates more profit for the farmer-entrepreneurs. Locals and visitors enjoy dragon fruit as wine, fruit preserves, and vinegar.